Naked Orange Mousse
1 cup fresh orange juice
1/2 teaspoon agar powder
(for a more gelled mousse, use a touch more)
sweetener to taste (optional)
1 navel orange, peeled and sectioned
Put the orange juice into a sauce pan, sprinkle it with agar, and stir in the sweetener, if you're using it. (I used one tiny scoop of no-calorie KAL stevia.) Bring it to a boil over medium-high heat and cook, stirring, until the agar is completely dissolved.Put the orange sections into a blender (or into the large container of the Magic Bullet). Pour the orange juice mixture over the oranges, and blend at high speed until as smooth as possible. Place the blender into the refrigerator. In 15 minutes, blend again. Refrigerate for another 15 minutes and then blend again. Pour into glasses or bowls and refrigerate until set.
Makes 2-3 servings.
Courtesy of http://blog.fatfreevegan.com/
Saturday, October 4, 2008
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