Blackberry-Lime Tarlets

Blackberry-Lime Tarlets

from http://blog.fatfreevegan.com/

24 mini phyllo shells (in your grocer's freezer case)

1 cup plain soy yogurt

1 tablespoon fresh lime juice

1/4 teaspoon grated lime peel

1/4 cup apple juice

1/3 cup light-colored organic sugar

2 teaspoons agar powder6 ounces blackberries

Crisp the phyllo shells by baking them for 4 minutes in a 350F oven. Set aside to cool while you make the filling.

In a medium-sized bowl, mix the soy yogurt with the lime juice and grated peel.

Put the apple juice and sugar into a small sauce pan and heat it, stirring, until the sugar dissolves. Sprinkle the agar powder over the juice and continue to heat until the agar completely dissolves. Remove from the heat and pour into the yogurt mixture, stirring well.

Divide the yogurt equally among the phyllo shells. Refrigerate the shells until the filling has chilled and set, about an hour. Place blackberries on top and serve.

Recipe courtesy of: http://blog.fatfreevegan.com/